Tailgating menu

Here is a simple menu from tailgating at the Jags-Titans game on the first Sunday of the NFL season.
Starting the day off right with a Zing-Zang bloody Mary. Fresh lime juice is key, along with olives, pickled beans, and crunchy celery.

The starting sandwich lineup:

Turkey with avocado, Havarti, and arugula. Roast beef with sharp cheddar, creole mustard, and romaine lettuce. Last but not least- the pregnancy sandwich- salami and sliced pickles with yellow mustard. Jen ate one of these for lunch almost every day when she was pregnant with Will, and he LOVES salami.

Donald Link’s excellent potato salad. He advocates putting a dollop into gumbo, which I’ve never heard of before. It sounds pretty good, though.

A fruit salad thrown together from whatever we had on hand.

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