Baby Back Ribs

No, it’s not a Chili’s commercial.  After many years of resisting, I finally broke down and decided to cook baby back ribs.  The recipe came from America’s Test Kitchen.  It was basically a dry rub with some liquid sauce added during the last bit of cooking.

I cooked them over indirect heat on the gas grill, with smoking wood added.  They turned out good, although a little dry.  There is definitely something to be said for a smoker with a water pan.

I have also hear about techniques where the ribs are finished on the grill, wrapped in foil to maintain moisture after searing on a hot grill to start.

Lots of ways to skin a cat, I guess.

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