Baby Back Ribs

No, it’s not a Chili’s commercial.  After many years of resisting, I finally broke down and decided to cook baby back ribs.  The recipe came from America’s Test Kitchen.  It was basically a dry rub with some liquid sauce added during the last bit of cooking.

I cooked them over indirect heat on the gas grill, with smoking wood added.  They turned out good, although a little dry.  There is definitely something to be said for a smoker with a water pan.

I have also hear about techniques where the ribs are finished on the grill, wrapped in foil to maintain moisture after searing on a hot grill to start.

Lots of ways to skin a cat, I guess.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s