Skirt Steak

Skirt steak is a toothsome, beefy cut similar to flank steak. It is best prepared by cooking quickly over high heat, and then slicing thinly against the grain. In this case, I marinated in a little red wine with garlic, then seasoned with salt & pepper and cooked on a very hot grill.

I served it with greens and couscous. A simple, satisfying meal.

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