Grilled Lobster

This is an old picture, from our trip to North Carolina over the summer.  On the way to our rental, we passed a ‘gypsy’ lobster stand on the side of the road.  I was understandably skeptical, but the lobsters seemed pretty lively when I went back the next day.  I think the recipe is Bittman’s, the technique was essentially to boil for a few minutes and then split in half and finish on the grill.The recipe has promise, but the results were disappointing.  The grill sucked, and it didn’t get hot enough to really sear the lobsters to finish.  They were tasty, but unevenly cooked.  I’ll try it again and post an update one day soon.

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