I previously posted a description of our quest to make a muffaletta here in Ponte Vedra Beach.

On a different note, I must give credit to our dear friend Cheryl, proprietor of Bittersweet Confections, with introducing us to the concept of one big sandwich for a crowd, rather than several small ones.

This sandwich sort of amalgamated the two concepts- I had some muffaletta ingredients- most notably a half bottle of olive salad, along with ham, salami, Swiss cheese, and a loaf of admittedly half-assed Italian bread from Winn-Dixie. While preparing for what proved to be a great day at the beach, I put these ingredients together to create what I call a ‘sortaletta’.

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