Whole wheat pasta

I’ve never been a fan of whole wheat pasta, but I had some recently that seemed much better than what I’ve eaten in the past.  It was Fresh Market brand, given to me in a gift basket by our friend Candace.  I prepared it with some sauteed collard greens, shallots, and raisins (sort of a Sicilian/North African thing).  It was rustic, toothsome, and satisfying.

I served it with a fruit salad thrown together from some stuff we had laying around- mango, apples, citrus, etc.  I dressed it with some lemon juice and a splash of Cointreau.

Protein came in the form of a pork tenderloin- seasoned, seared in a cast iron skillet, and finished in the oven.

This entry was posted in Meat, Pasta, Rice, and Beans. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s