Simple Fish Preparation

The grouper in this picture was broiled with tomatoes and capers.  The recipe was taken from this Mark Bittman article:

It was good, not great, although I probably attribute that more to the fish than the recipe.  Fish cookery is all about the quality of the ingredients.

I accompanied it with bok choy, rice, and sweet potatoes, adapted from a recipe from Bittman’s iPhone app.  This was a winner- interesting and delicious.

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This entry was posted in Pasta, Rice, and Beans, Seafood, Vegetables, Weeknight dinners. Bookmark the permalink.

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