Simple Fish Preparation

The grouper in this picture was broiled with tomatoes and capers.  The recipe was taken from this Mark Bittman article:

It was good, not great, although I probably attribute that more to the fish than the recipe.  Fish cookery is all about the quality of the ingredients.

I accompanied it with bok choy, rice, and sweet potatoes, adapted from a recipe from Bittman’s iPhone app.  This was a winner- interesting and delicious.

This entry was posted in Pasta, Rice, and Beans, Seafood, Vegetables, Weeknight dinners. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s