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Monthly Archives: March 2011
Here’s how the garden looks this week. It’s amazing how much it has grown in the last several days. The tomatoes and squash are taking off- really leafing out nicely. The herbs aren’t moving quite as fast, but they look … Continue reading
This is an interesting wine from Portugal. It is light and refreshing, with a very subtle hint of carbonation. A perfect summer white.
On the left, a Sidecar, with brandy, Cointreau, and lemon juice. On the right, a New York cocktail, including lemon juice, grenadine, rye whiskey, and a pinch of sugar. Happy Saturday!
This is a quick one- only one picture. For dinner Tuesday night, we had grilled flank steak (a standby at our house), along with sauteed kale and chard and mashed cauliflower. The flank steak was predictably good- toothsome, beefy, and … Continue reading
On Sunday afternoon, I realized that we still had a fair amount of CSA produce left, with a new delivery coming the next day. After a surprisingly easy day of cleanup after the party, we made the following dinner. They … Continue reading
Here is my all-time best recommendation for hangover avoidance. Eat eggs before you go to bed. I don’t know why, but eggs seem to be the best protein source for keeping hangovers at bay. Here’s an omelette I made for … Continue reading